|Analysis per 100 g||Value|
|of which saturates||1.4 g|
|of which sugars||8.50 g|
NaturGreen Soup minestrone Bio 40 g
Organic minestrone with herbs soup in powder, sachet 40 g
IngredientsVegetables* (21%: potato*, tomato*, carrots*, leeks*, celery*, onion*, parsley*), pasta* (18%: durum wheat semolina), corn maltodextrin*, tapioca starch*, sea salt, wheat flour*, palm oil* (from sustainable farming), yeast extract, cane sugar*, spices*. *From organic farming.
How to useAmbient product to be stored in a dry and cool place. In a saucepan heat 500-600 ml of water. Empty the content of the sachet into the boiling water and stir frequently to avoid lumps. Reduce heat and cook for 12-15 minutes. NaturGreen organic soups in powder are suitable for vegetarian and vegan diets.
- 100% Vegetable
- Certified organic
- Egg free
- Lactose free
|Cereals containing gluten: wheat, rye, barley, oats, spelt, kamut or their crossbred varieties and derivatives thereof.||*|
|Crustaceans and shellfish products.||*|
|Eggs and egg products||*|
|Fish and fish products.||*|
|Peanuts and peanut-based products.||*|
|Soya and soya products.||*|
|Nuts : almonds (Amygdalus communis L.), Hazelnut (Corylus avellana), Walnut (Juglans regia), cashew (Anacardium occidentale), Pecan [Carya illinoensis (Wangenh.) K. Koch], Brazil nuts (Bertholletia excelsa), pistachio (Pistacia vera), macadamia nuts or Australia walnuts (Macadamia ternifolia) and derivatives, except nuts used for making alcoholic distillates including ethyl alcohol of agricultural origin.||*|
|Celery and derivatives products.||*|
|Mustard and derivatives products.||*|
|Sesame seeds and products made from sesame seeds.||*|
|Sulfur dioxide and sulphites at concentrations above 10 mg / kg or 10 mg / liter in terms of SO 2 total, for products ready for consumption or as reconstituted according to manufacturer's instructions.||*|
|Lupine and lupine-based products||*|
|Mollusks and mollusk products.||*|
PRESENCE: The allergen is present in the product as part of its ingredients list.
ABSENCE: Absence of the allergen in the product is guaranteed by our quality control system.
CENTRE / PRODUCTION LINE: The allergen is processed in the production line.
The supervisory authority of the Organic Agriculture Organic Farming Council of the Region of Murcia (CAERM) certifies that the holder of the exploitation:
LABORATORIOS ALMOND, S.L., has made a commitment during the period of validity of the present license, to respect the rules for organic production and agricultural products and foodstuffs specified in REGULATION (EC) No 834/2007 of 28 June 2007 on organic production and labelling of organic products.
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