A rigorous selection of ingredients, strict manufacturing standards and a program of traceability and control throughout all stages of the production process guarantee the highest quality of our products. Laboratorios Almond, S.L. has developed and applied a comprehensive quality control system with the objective of ensuring the absence of faults during all stages of production.
All our processes are controlled by a HACCP (Hazard Analysis and Critical Control Points), which allows us to guarantee the safety in our products.
The systematic controls established by our Quality department based on the HACCP system cover the following levels:
- Control of suppliers.
- Control formulation.
- Control of finished product.
- Daily plant controls.
In addition, our products are controlled by independent bodies and laboratories.
Laboratorios Almond, S.L. is committed to the quality, food safety and the legality of its products. Therefore, we have established a food safety management system in accordance to the requirements of the protocol IFS and the following principles:
- The quality of our products and service meets the expectations of our clients, as well as the current law.
- Offering the maximum guarantees of safety and quality of our products, selecting the best ecological ingredients and raw materials in the market.
- Involving all the members of our organization, so that NaturGreen meets the requirements, specifications and regulatory frameworks.
- Having the proper technical means and processes to ensure the food security.
- Having the appropriate human and technical resources to ensure uniform quality.
- Constantly revising the product and the processes through mechanisms of prevention for the achievement of continuous improvement.
- Maintaining the image of quality of our products.
- Marketing products safe and legal under the specified quality.
The direction of Laboratorios Almond, S.L., conscious of its responsibility, assumes the commitment to lead the whole process of improvement of our company, keep the ethical principles of our organization on environmental preservation and the protection of employees by ensuring all their rights.